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Where to eat in Istanbul: 26 tried-and-tested places by district

Mykyta DzhusMykyta Dzhus · Updated 2026-10-25 · 5 min read · Where to go

Istanbul is easy to eat your way through in three days if you know where to go. We picked 26 places that have kept high ratings from thousands of visitors for years, from köfte next to Hagia Sophia to breakfast with a Bosphorus view. Ratings and prices come from Google Maps, October 2026.

Where to eat in Istanbul: 26 tried-and-tested places by district
In short
  • The best food isn't on the main tourist streets but two or three blocks away.
  • Must-try: köfte, balık ekmek, baklava, Turkish breakfast and coffee.
  • Check the price of fish sold by weight and menus without prices before ordering.
  • Tip 5–10 %; cards are accepted almost everywhere.
Contents
  1. In short: what and where
  2. What to try
  3. Sultanahmet and Sirkeci
  4. Eminönü: fish sandwiches and the Spice Bazaar
  5. Karaköy and Galata
  6. Beyoğlu and Taksim
  7. Kadıköy: the Asian side
  8. Beşiktaş, Ortaköy and the Bosphorus
  9. Prices and how not to overpay
  10. Mobile data to find it all

In short: what and where

  • Sultanahmet and Sirkeci: köfte, kebabs and the most famous baklava next to the main sights.
  • Eminönü: fish sandwiches from boats, a restaurant inside the Spice Bazaar, kebab with a Golden Horn view.
  • Karaköy: Güllüoğlu baklava and deli breakfasts.
  • Beyoğlu and Taksim: dürüm, late-night «wet» burgers, meyhane with meze, menemen.
  • Kadıköy (Asian side): Anatolian cooking, the market, kokoreç and coffee since 1923.
  • Beşiktaş and Ortaköy: the breakfast street, a legendary döner and kumpir by the mosque.
A simit seller on the Istanbul waterfront
A simit seller on the Istanbul waterfront · Photo: Neslihan_Turan, CC BY-SA 3.0
Map of the places in this article

What to try

DishWhat it is
Köftegrilled beef meatballs with piyaz bean salad
Döner and dürümmeat from a vertical spit in bread or a thin wrap
Cağ kebapErzurum's «horizontal döner», lamb on skewers
Balık ekmeka grilled mackerel sandwich with onion and salad
Menemeneggs stewed with tomatoes and peppers
KahvaltıTurkish breakfast: cheeses, olives, honey with kaymak, eggs, tea
Baklavawith pistachios (fıstıklı) or cream (kaymaklı), sold by weight
Bozaa thick, tangy millet drink, in season from autumn to spring
Turkish coffeebrewed in a cezve, sipped slowly, leave the grounds
Turkish coffee with a glass of water
Turkish coffee with a glass of water · Photo: Tema, CC BY-SA 3.0

Sultanahmet and Sirkeci

Around Hagia Sophia and the Blue Mosque there are plenty of restaurants with touts: prices are higher and quality is hit and miss. Go to places that have been around for half a century, or walk a few blocks down to Sirkeci.

PlaceWhat to orderGooglePer person
Tarihi Sultanahmet Köftecisi Selim Ustaköfte, piyaz, semolina halva4.1 ★10.5k400–1 200 ₺
Şehzade Cağ Kebapcağ kebap on skewers4.2 ★11.8k400–1 200 ₺
Güvenç Konyalıetli ekmek, oven kebab4.0 ★5.7k400–1 400 ₺
Hafiz Mustafa 1864baklava, Turkish delight, puddings4.7 ★49.6kn/a
Vefa Bozacisiboza with cinnamon and chickpeas4.5 ★19.9kup to 200 ₺

Selim Usta has made köfte since 1920; the menu is just a few dishes, and that's why people come. Vefa Bozacısı has served boza since 1876: drop in after the Süleymaniye Mosque, it's around the corner.

Eminönü: fish sandwiches and the Spice Bazaar

By the Galata Bridge, painted boats rock on the waves while mackerel is grilled right in front of you. Their rating is modest (it's fast food for crowds), but it's worth trying once. Ask the price before ordering.

PlaceWhat to orderGooglePer person
Tarihi Eminönü Balık Ekmekbalık ekmek, pickle juice3.6 ★4.2k200–400 ₺
Pandeli Restaurantaubergine börek, kebab4.2 ★2.5kn/a
Hamdi Restaurant - Eminönükebabs, pistachio kebab3.9 ★8.3kn/a

Pandeli has been open since 1901 above the Spice Bazaar entrance, in a hall covered with blue tiles. At Hamdi ask for a terrace table: you can see the Golden Horn and Galata from there.

Balık ekmek boats in Eminönü with the Süleymaniye Mosque behind
Balık ekmek boats in Eminönü with the Süleymaniye Mosque behind · Photo: PapaYoung89, CC BY-SA 4.0

Karaköy and Galata

Between the Galata Bridge and the Galata Tower you'll find the city's most famous sweets and hearty breakfasts.

PlaceWhat to orderGooglePer person
Karaköy Güllüoğlu - Nadir Güllüpistachio baklava, su böreği4.4 ★29.2kn/a
Namlı Gurmebreakfast, cheeses and pastırma4.1 ★6.5k400–1 400 ₺
MandabatmazTurkish coffee4.6 ★4kup to 200 ₺
AntiochiaHatay cuisine, kebabs4.4 ★2.2kfrom 2 000 ₺

Güllüoğlu sells baklava by weight: get a piece of several kinds to find your favourite. Mandabatmaz is a tiny café in an alley off İstiklal where the coffee is so thick «a water buffalo wouldn't sink», which is what the name means.

Baklava and other sweets in an Istanbul pastry shop
Baklava and other sweets in an Istanbul pastry shop · Photo: Maksym Kozlenko, CC BY-SA 4.0

Beyoğlu and Taksim

İstiklal Avenue and the streets around Taksim stay open late: cheap dürüm, meyhane with meze and rakı, and the legendary «wet» burgers at 2 a.m.

PlaceWhat to orderGooglePer person
DürümzadeAdana kebab dürüm4.5 ★3.8k200–400 ₺
Kızılkayalar Taksimlate-night ıslak burger3.9 ★4.2k200–400 ₺
Lades Menemenmenemen4.2 ★3.3k400–600 ₺
Van Kahvaltı EviVan breakfast, murtağa4.6 ★6.2k600–1 200 ₺
Saray Muhallebicisi - Beyoğlutavuk göğsü, künefe4.0 ★3.2k200–1 000 ₺
Zübeyir Ocakbaşı/Taksimocakbaşı grill, Adana, liver4.2 ★4.6kfrom 2 000 ₺
Çukur Meyhanemeze and rakı4.4 ★460800–1 600 ₺

Book a table at Zübeyir and the meyhane for the evening. The ıslak burger at Kızılkayalar is a small bun in garlic-tomato sauce kept in a steamer: cheap, odd and somehow very good.

Kadıköy: the Asian side

The ferry from Eminönü or Karaköy to Kadıköy takes about 20 minutes and is a Bosphorus cruise in itself. There are fewer tourists on the Asian side, and the market streets around Güneşlibahçe are full of fish, cheese and sweets.

PlaceWhat to orderGooglePer person
Çiya Sofrasıregional Anatolian dishes4.0 ★14.1k600–1 600 ₺
Adalı Kokoreç Kadıköykokoreç sandwich4.9 ★2.3k200–400 ₺
Fazil Bey's Turkish CoffeeTurkish coffee4.3 ★1.5kup to 200 ₺

Çiya Sofrası cooks dishes from all over Anatolia that are rare elsewhere: order several plates to share. Kokoreç (spiced grilled lamb intestines) is for the brave, but Adalı has one of the highest ratings in the city.

The fish market in Kadıköy
The fish market in Kadıköy · Photo: William Neuheisel from DC, US, CC BY 2.0

Beşiktaş, Ortaköy and the Bosphorus

Beşiktaş has a whole breakfast street (Çelebioğlu Sokak), and Asım Usta's döner often sells out by the afternoon. Ortaköy is famous for kumpir by the waterfront mosque, and Rumelihisarı for breakfast under the fortress walls with a view of the bridge.

PlaceWhat to orderGooglePer person
Karadeniz Döner Asım Ustadöner, before it sells out4.2 ★5.4k400–600 ₺
Peynir Ekmek Cafe&Kahvaltıbreakfast on the breakfast street4.8 ★3.6k600–800 ₺
Ortaköy Kumpir 14kumpir4.2 ★2.5k400–600 ₺
Rumeli Kale cafe & Restaurant (Merkez)breakfast with a Bosphorus view4.2 ★2.2k600–1 200 ₺
Turkish breakfast in Rumelihisarı
Turkish breakfast in Rumelihisarı · Photo: Jwslubbock, CC BY-SA 3.0

Prices and how not to overpay

  • Prices. Dürüm or balık ekmek: 200–400 ₺, lunch at a lokanta: 400–1,200 ₺, dinner with meze: from 1,000 ₺ per person (Google Maps data, October 2026).
  • Fish by weight. In fish restaurants (especially Kumkapı) the price is per kilo: ask for the weight and the total before it's cooked.
  • Menus without prices and touts at the door: better keep walking.
  • Service charge is sometimes already on the bill (servis ücreti). If not, leave 5–10 %.
  • Paying. Cards and Apple/Google Pay work almost everywhere; carry some lira for the boats, street carts and small cafés.
  • Lokanta (esnaf lokantası) is a canteen with dishes on display: point, pay little, eat like a local.

Mobile data to find it all

Maps, reviews, photo-translation of menus and taxis via BiTaksi or Uber only work with mobile data. Turkey isn't covered by EU roaming, so install a travel eSIM before you fly: Turkey from $2.99, 5 GB for 30 days is $7.49, unlimited for a week $14.99. Useful apps are in “Turkey travel apps: BiTaksi, Uber, transport, maps, translation”, and a city route in .

FAQ

Can you drink tap water in Istanbul?

Locals drink bottled water: tap water is officially safe but tastes of chlorine. A bottle costs very little in any shop.

What is a «wet burger»?

Islak burger: a small bun with a patty in garlic-tomato sauce, kept in a steamer. The most famous ones are sold on Taksim Square.

Where to have a cheap lunch near Hagia Sophia?

Walk down to Sirkeci: Şehzade Cağ Kebap, Güvenç Konyalı or Selim Usta on Divanyolu serve a filling lunch for 400–1,200 ₺.

Mykyta Dzhus
Mykyta DzhusProgrammer and traveller from Kyiv

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